Whey protein hydrolysate

Protein can be hydrolysed. This is cutting whey proteins into little fractions without losing their efficiency. In this process small chains of amino acids called peptides are created. Several studies have shown that protein hydrolysates, containing mostly di- and tripeptides, are absorbed more rapidly than free form amino acids and much more rapidly than concentrated (WPC) and isolated (WPI) proteins. ELX pro only uses pure whey protein hydrolysate. This gives your body the fastest possible recovery after a work out.